 Image uploaded from a quicklink (Image by Unknown Owner) Details DMCA | Ninety-five percent of sugar beets, 93 percent of soybeans, and 88 percent of corn grown in the U.S. are genetically engineered.
But that's nothing. More than 30 others are currently being tested in field trials, including (but not limited to) apples, barley, bell peppers, cabbage, carrots, cauliflower, cherries, chili peppers, coffee, olives, onions, peanuts, tomatoes, and walnuts. |
Read the rest of the story HERE:
At www.ewg.org
At www.ewg.org
