Greater Global Food Output, Less Environmental Impact?

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Image uploaded from a quicklink "Can we have enough to eat and a healthy environment, too? Yes -- if we're smart about it, suggests a study published in Nature this week by a team of researchers from the University of Minnesota and McGill University in Montreal."

A more sensible choice would be cut the existing population in half; in fact, if we don't, what exactly does anyone think will happen next?

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At www.sciencedaily.com

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