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Near Moscow in 1941: Personal Recollections

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Message Ludwik Kowalski
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At a quiet time between bombings my mother came to the church basement and said I would be better off in the hospital with her. As we prepared to leave, bombs started falling again. One hit the wooden hospital building, burying about one hundred people. We heard calls for help but nothing could be done. Then the fire started; those who survived the bomb were burned alive. The first Soviet WWII victory, pushing Germans away from Moscow, took place where we lived. A week later I walked to Jachroma, the nearest settlement from which Germans were pushed away. Here I saw two abandoned German tanks. I climbed on one of them, opened the hatch, and went inside--not a wise thing to do. Only later did I learn there might have been a mine in that tank. 


The constant roar of cannons became weaker and weaker. That was the beginning of a very difficult two or three years for us, due to the limited food supply. Like most people, we started growing our own potatoes, anywhere we could. We lived in a barrack, each family in a single room. Half of our space was used to store those potatoes, which we rationed to last until the next summer. In springtime we depended on small eggs from birds' nests, and on fresh nettle. A little later in the season we ate crows, schav, and berries. Fortunately, I was able to help by bringing home mushrooms and fish.  We were hungry most of the time. Winters were very cold. My ability to gather wood, sometimes stealing rejects from a local sawmill, was essential.


Meat from the pig we bought in the fall was an important part of our diet. By spring, only a large bone remained, hanging on the wall of our room. My mother decided to preserve it for as long as possible.   It was eventually used to make a very tasty soup. I was so excited to see fat circles floating on the surface of this aromatic liquid. A year later I was even more excited by the aroma escaping from an open can of American SPAM. The label on that can was "swinaja tushonka." The taste of my first American meat was the most memorable sensation in my entire life.

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Ludwik Kowalski is a retired physics teacher (Professor emeritus, Montclair State University, New Jersey, USA). He is the author of two recently-published FREE books:

1) "Hell on Earth: Brutality and violence under the Stalinist regime" (more...)
 

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