Cornucopia, a farm policy research group, along with agricultural producers and other organizations, are carefully scrutinizing other impacts on the most sweeping rewrite of the federal organic standards since their inception in 2002. In addition to dairy cattle, the standards will assure humane animal husbandry practices in eggs, poultry, beef and pork production. The USDA will also be accepting public comments for 60 days on one exclusion from the pasture minimum, that for "finish feeding" on grain for ruminants, including beef cattle -- an issue that proved controversial and elicited a wealth of public comments when the original draft rule was published.
"I, along with many other family farmers, watch with intense frustration as the seemingly unprincipled mega dairies continually bend the rules and engage in unfair competition with me," said Rebecca Goodman, a certified organic dairy producer who milks 40 cows in Wonewoc, WI. "I am thankful that the USDA is now standing with us to preserve the integrity of the organic food label."
"When Secretary Vilsack met with organic dairy farmers in Wisconsin this past summer he told us that he would "level the playing field' for small and medium producers," Goodman added. "These new regulations appear to be the first of what I hope will be many steps by the Secretary following through on this important commitment."
"I am so pleased to know that the process of rule change that will ensure that organic livestock will consume a significant amount of pasture during the grazing season is coming to a successful conclusion", said Kathie Arnold, an organic dairy producer in Truxton, NY who has a 130 cow herd in partnership with her husband and his brother. Arnold, a respected leader in the organic dairy community, has been intimately involved in the stakeholder dialogue for the past six years and was the point person for collating comments from farmers around the country that were submitted to the USDA as the consensus agreement -- now largely adopted in the USDA regulations.
"For those of us whose livelihoods depend on the integrity of the organic label, we view this as excellent news," said Blake Alexandre, a large-scale, grass-based dairy producer from Humboldt County California. "We thank the leadership at the USDA for their diligent work and will be carefully monitoring how this is implemented. But every indication appears to meet our expectations."
The new organic livestock standards will go into effect 120 days after publication in the Federal Register [which is expected later today (2-12-10)], or approximately June 16, 2010.
Cornucopia Institute research indicates that 30-40% of the nation's organic milk supply is coming from a handful of giant CAFOs (concentrated animal feeding operations) largely found in arid areas of the western U.S. When the USDA established the federal organic standards in 2002, only two such operations were in existence and neither was providing any pasture to the thousands of animals in their milk herd.
Of the two original CAFOs, both associated with Dean Foods' Horizon brand, one, in Pixley, California, a 10,000-head split operation (conventional and organic cows) lost its organic certification in 2006. The other, a corporate-owned dairy in Paul, Idaho was never investigated during the Bush administration by the USDA. The Cornucopia Institute has formally appealed to Secretary Vilsack to adjudicate the legal complaints against Dean Foods and to reopen the Aurora investigation (under the previous administration Aurora was allowed to stay in business after career civil servants recommended its decertification having found multiple and "willful" violations of federal law).
Companies like Aurora and Dean Foods/Horizon built commanding organic industry market shares, now well exceeding 60-70% of the market, by quickly getting suspect milk on the store shelves through quickly adding or developing financial ties to new factory farm facilities (it should be noted that current industry market shares are not tracked by government data and difficult to precisely pinpoint).
See the USDA regulatory language:
http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5082652&acct=noprulemaking
Over 90% of all namebrand organic dairy products are produced with
high integrity. A brand scorecard, intended to empower consumers and
wholesale buyers, can be viewed at:
http://www.cornucopia.org/2008/01/dairy-report-and-scorecard/
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