I grew up in Westmount as an only child with a relatively privileged middle-class life. I attended Selwyn House elementary, and we had season tickets to the Canadiens at the old Forum.
My upbringing seems a long way from the sidewalks of Antanarivo, Kampala, Lusaka, or the cities of any of the dozen or so African countries where I've been travelling the last six months.
It's a little embarrassing, but these are the only images of Africa I had as a child:
When I turned up my nose at broccoli at the dinner table, my mom would guilt me into eating everything on the plate, "because people were starving in Ethiopia."
While watching The Wonder Years, I saw commercials of B-list celebrities pleading for people to send money to feed emaciated children in Africa.
As I grew older, my view of Africa didn't really change. It seemed that no good news came out of the continent. Everything I read and saw was about conflict, famine, HIV/AIDS, or disease. And for many of us, that's all we know about Africa.
I felt, as most people do, powerless about the problems there. Most of us think of Africa as a lost cause.
It wasn't until my partner, Danielle Nierenberg, received a grant through the Worldwatch Institute's Nourishing the Planet (http://www.nourishingtheplanet.com) to travel across the continent visiting innovations that offered sustainable ways of reducing hunger and poverty, that everything I thought I knew about the continent began to change. The grant culminates next year with the release of State of the World 2011, Worldwatch's flagship publication, which will serve as a road map for the funding and donor community on projects working on the ground. I decided to take a leave of absence from my job to travel with her and learn as much as I could.
We started in Ethiopia in October 2009, and after six months visiting 120 projects, I quickly began to realize how much these individuals and organizations were doing with minimal resources. And that the news media seem to miss the real story: underneath the very real problems they were covering were hundreds of exciting innovations that were protecting the environment and improving people's lives.
So let me share some examples of "good news" taking place across the continent - people and places that Danielle and I saw firsthand that gave us hope.
In Ethiopia, we met Kes Malede Abreha, a farmer-priest living near Aksum who, as part of a farmers' group supported by the non-government organization Prolinnova is now a leading agricultural innovator in his neighbourhood.
In Kenya, we visited Kibera - one of the largest slums in sub-Saharan Africa, home to almost a million people. There, travelling with Urban Harvest, we met members of a women's co-operative who are raising vegetables on "vertical farms" by poking holes in sacks, filling them with soil, and planting seeds.
In Tanzania, we visited the World Vegetable Centre in Arusha, where researchers and farmers are working together to improve diets and livelihoods.
In Uganda, we met with an organization run by two 20-year old volunteers that built school gardens to teach children about nutrition. It's called Project DISC (part of Slow Food International).
In Rwanda, we met with families outside Kigali benefiting from a donation of small livestock from Heifer International.
In Mozambique, we attended a training session in which farmers were brought in from across the country to share with each other what was working. This will culminate in a free book of best practices, published in multiple indigenous languages.
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