278 online
 
Most Popular Choices
Share on Facebook 53 Printer Friendly Page More Sharing
OpEdNews Op Eds    H4'ed 5/10/16

Which Is Worse For The Environment -- Poultry Or Beef?

By       (Page 2 of 2 pages) Become a premium member to see this article and all articles as one long page.   6 comments

Karen Davis
Message Karen Davis
Become a Fan
  (7 fans)

Delmarva residents don't want chicken sheds, slaughterhouses and toxic waste in their backyard. But as noted, the Delmarva Peninsula is a microcosm of a global predicament. If we don't want the chicken industry in our backyard -- and our backyard is ultimately the planet -- we must start by getting the chicken houses and slaughterhouses out of our kitchens and expand our efforts for a livable planet from there.

Epilogue

One morning I stood outside the Perdue chicken slaughter complex on Route 13 in Accomack County, Virginia. Happening to look down at my feet I saw, beaten into the dirt, hundreds of little chicken faces, small decapitated heads and impressions of previous little faces that must have toppled out of the dump trucks as the driver turned the corner to bear these waste objects off to a landfill or rendering plant somewhere.

One late February afternoon, on impulse, I swerve off Route 13 onto the road leading into the Tyson complex, pass the turnstile, and sit in my car with the windows up, gazing at the scene around back. It is an ugly, dirty, desolate sight. A truckload of chickens sits alone on the dock next to the building where the people inside will kill them, and it will not be a humane death. Apart from some scuttling rubbish and a few seagulls here and there, nothing from where I sit appears to move. The chickens appear silent and still, and no human beings are visible in this moment of understanding, for the umpteenth time, the presumption of being a witness with something to say about another soul's experience of being in hell.

Life doesn't have to be this way, nor should it be.

Next Page  1  |  2

(Note: You can view every article as one long page if you sign up as an Advocate Member, or higher).

Must Read 2   Well Said 2   Valuable 2  
Rate It | View Ratings

Karen Davis Social Media Pages: Facebook page url on login Profile not filled in       Twitter page url on login Profile not filled in       Linkedin page url on login Profile not filled in       Instagram page url on login Profile not filled in

Karen Davis, PhD is the author of Prisoned Chickens, Poisoned Eggs: An Inside Look at the Modern Poultry Industry and the president of United Poultry Concerns, a nonprofit organization that promotes the compassionate and respectful treatment of (more...)
 

Go To Commenting
The views expressed herein are the sole responsibility of the author and do not necessarily reflect those of this website or its editors.
Writers Guidelines

 
Contact AuthorContact Author Contact EditorContact Editor Author PageView Authors' Articles
Support OpEdNews

OpEdNews depends upon can't survive without your help.

If you value this article and the work of OpEdNews, please either Donate or Purchase a premium membership.

STAY IN THE KNOW
If you've enjoyed this, sign up for our daily or weekly newsletter to get lots of great progressive content.
Daily Weekly     OpEd News Newsletter
Name
Email
   (Opens new browser window)
 

Most Popular Articles by this Author:     (View All Most Popular Articles by this Author)

Contamination and Cruelty in the Chicken Industry

Is Chicken Healthier Than Red Meat?

Do Chickens Make People Chubbier? Antibiotics and Obesity

A Chicken Named Viva Changed My Life

"Farm to Fable: The Fictions of Our Animal-Consuming Culture" [Book Review]

Would "Healthier" Chickens Harm the Environment?

To View Comments or Join the Conversation:

Tell A Friend