It is hard to imagine any subject of more sweeping importance and urgency than keeping the world food supply both sustainable and resilient in the face of global climate change and population pressures. Marguerite and I will collaborate to report more fully on each of the Chautauqua speaker's topics in coming articles in this series. Each of these speakers and photographers is contributing to National Geographic's The Future of Food . Both in the magazine and on line, feature articles will lay out an understandable and compassionate description of the problems we face and the possible solutions. What we saw and heard in this week's Chautauqua lecture series was a demonstration of the really fine journalism that is a National Geographic tradition.
(Note: You can view every article as one long page if you sign up as an Advocate Member, or higher).
1
1
1
