Author: Jeffrey Dach MD
Links and References:
http://www.ncbi.nlm.nih.gov/
Brasky, Theodore M., et al. "Serum Phospholipid Fatty Acids and Prostate
Cancer Risk: Results From the Prostate Cancer Prevention Trial."
American Journal of Epidemiology 173.12 (2011): 1429.
http://www.ncbi.nlm.nih.gov/pubmed/23843441
J Natl Cancer Inst. 2013 Jul 10. [Epub ahead of print]
Plasma Phospholipid Fatty Acids and Prostate Cancer Risk in the SELECT Trial. Brasky TM, Darke AK, Song X, Tangen CM, Goodman PJ, Thompson IM,
Meyskens FL Jr, Goodman GE, Minasian LM, Parnes HL, Klein EA, Kristal
AR.Department of Internal Medicine, Division of Cancer Prevention and
Control, The Ohio State University College of Medicine, Columbus, OH
http://www.fhcrc.org/en/news/
A high percentage of omega-3 fatty acids in the blood is linked to an
increased risk of aggressive prostate cancer. Conversely, a high
percentage of trans-fatty acids is linked with a lower risk.
SEATTLE -- Apr 25, 2011 --
The new study, published today in the Journal of the National Cancer
Institute, suggests that men who have higher levels of omega-3 fatty
acids in their system face a 43 percent increased risk of developing
prostate cancer and a 71 percent increased risk of the high-grade form
of the disease.
http://seattletimes.com/html/
Men might want to shun fish oils, study shows
Fresh research at the Fred Hutchinson Cancer Research Center suggests a
link between an elevated risk of prostate cancer and fish oils.By Sarah Zhang Seattle Times staff reporter
http://www.nbcnews.com/health/
Fish oils may raise prostate cancer risks, study confirms
Maggie Fox, Senior Writer NBC News
http://health.usnews.com/
Too Much Fish Oil Might Boost Prostate Cancer Risk, Study Says
Often-fatal aggressive disease of particular concern
July 10, 2013 By Steven Reinberg HealthDay Reporter
http://junkscience.com/2013/
http://www.food.gov.uk/science/research/surveillance/fsisbranch2006/fsis0306#.UeAyWKw1mSo
Dioxins and dioxin-like PCBs in farmed and wild fish and shellfish
Food Survey Information Sheet 03/06
http://www.ncbi.nlm.nih.gov/pubmed/11392380
Hum Reprod Update. 2001 May-Jun;7(3):331-9.
Human health effects of dioxins: cancer, reproductive and endocrine system effects.Kogevinas M.SourceInstitut Municipal d'Investigacià Medica, Respiratory
and Environmental Health Research Unit, Barcelona, Spain.
Polychlorinated dioxins, furans and polychlorinated benzene
constitute a family of toxic persistent environmental pollutants. In
Europe, environmental concentrations increased slowly throughout this
century until the late 1980s. Dioxins have been shown to be carcinogenic in animals and humans. In humans, excess risks were observed for all cancers,
without any specific cancer predominating.
http://pubs.usgs.gov/fs/fs-016-03/
Mercury in Stream Ecosystems--New Studies Initiated by the U.S. Geological SurveyBy Mark E. Brigham, David P. Krabbenhoft, and Pixie A. HamiltonU.S. Geological Survey Fact Sheet 016-03
https://annals.org/article.aspx?articleid=1671714
plasma Phospholipid Long-Chain Ï"degrees-3 Fatty Acids and Total and
Cause-Specific Mortality in Older Adults: A Cohort Study by Dariush
Mozaffarian, MD, DrPH; Rozenn N. Lemaitre, PhD, MPH; Irena B. King, PhD;
Xiaoling Song, PhD; Hongyan Huang, PhD; Frank M. Sacks, MD; Eric B.
Rimm, ScD; Molin Wang, PhD; and David S. Siscovick, MD, MPH Mozaffarian D, Lemaitre RN, King IB, Song X, Huang H, Sacks FM, Rimm EB,
Wang M, Siscovick DS.Harvard School of Public Health, 665 Huntington
Avenue, Boston, MA 02115, USA.
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