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I work for The Cornucopia Institute. We are a non-profit that works to protect sustainable/organic food and small-scale farming. We often write press releases surrounding what is happening in the industry and what our research discovers. You can visit our website to see this news plus news from others in the industry that we post: www.cornucopia.org. I love my job and support our staff and our mission a great deal, and have decided to share our news on opednews.