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Danielle Nierenberg, an expert on livestock and sustainability, currently serves as Project Director of Nourishing the Planet for the Worldwatch Institute, a Washington, DC-based environmental think tank. Her knowledge of factory farming and its global spread and sustainable agriculture has been cited widely in The New York Times Magazine, the International Herald Tribune, The Washington Post, and other publications. Danielle worked for two years as a Peace Corps volunteer in the Dominican Republic and volunteers at farmers markets, the Earth Sangha (an urban reforestation organization), and Citizen Effect (an NGO focused on sustainable development projects all over the world). She has spent the last year traveling to more than 25 countries across sub-Saharan Africa looking at environmentally sustainable ways of alleviating hunger and poverty. She holds an M.S. in Agriculture, Food, and Environment from Tufts University and a B.A. in Environmental Policy from Monmouth College.
(1 comments) SHARE Friday, June 22, 2012 Women and Sustainability: Women and Business Development at Rio+20 - An Interview with Tess Mateo
Nourishing the Planet is collaborating with Women Deliver to highlight the important role of women, youth, and reproductive and sexual rights in sustainable development at the upcoming Rio+20 conference. Women's participation at Rio+20 is imperative due to the proven link between sustainable development and women's empowerment, health, and wellbeing. This article highlights one woman's role in achieving sustainable development
(1 comments) SHARE Saturday, December 3, 2011 World Grain Production Down in 2010, But Recovering
World grain production fell in 2010, exacerbating a global food situation already plagued by rising prices, according to new research published by the Worldwatch Institute for its Vital Signs Online publication. Despite record rice and maize yields around the world, global wheat production dropped substantially enough to bring total grain output to just below 2008 levels.
(2 comments) SHARE Sunday, November 13, 2011 Global Expansion Of High-Speed Railroads Gains Steam
Interest in high-speed rail (HSR) is growing around the world and the number of countries running these trains is expected to nearly double over the next few years, according to new research by the Worldwatch Institute for Vital Signs Online.
(1 comments) SHARE Friday, October 14, 2011 All for one aim: Multi-pronged approach to fight hunger
World Food Day is a global event designed to increase awareness and understanding and to create year-round action to alleviate hunger. Since 1981, the event has been observed on October 16 in recognition of the founding of the United Nations Food and Agriculture Organization (FAO). This year's World Food Day theme is "Food prices -- crisis to stability,"
(1 comments) SHARE Friday, July 22, 2011 The Giving Trees: Five Trees You've Never Heard of that Are Helping to End Hunger
We know that trees can help mitigate climate change by sequestering carbon dioxide from the earth's atmosphere. But what is less widely understood is how many of these trees can also help to bring an end to hunger and poverty.
SHARE Sunday, May 1, 2011 Getting "More Crop Per Drop" to Strengthen Global Food Security
Increasing demand for water continues to put a strain on available water sources, threatening the livelihood of millions of small-scale farmers who depend on water for their crops. At a time when one in eight people lack access to safe water, Nourishing the Planet points to low-cost, small-scale innovations to better manage this vital resource.
(1 comments) SHARE Wednesday, April 20, 2011 Agriculture: The Unlikely Earth Day Hero
For over 40 years, Earth Day has served as a call to action, mobilizing individuals and organizations around the world to address these challenges. This year Nourishing the Planet highlights agriculture--often blamed as a driver of environmental problems--as an emerging solution.