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Danielle Nierenberg

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Danielle Nierenberg, an expert on livestock and sustainability, currently serves as Project Director of Nourishing the Planet for the Worldwatch Institute, a Washington, DC-based environmental think tank. Her knowledge of factory farming and its global spread and sustainable agriculture has been cited widely in The New York Times Magazine, the International Herald Tribune, The Washington Post, and other publications. Danielle worked for two years as a Peace Corps volunteer in the Dominican Republic and volunteers at farmers markets, the Earth Sangha (an urban reforestation organization), and Citizen Effect (an NGO focused on sustainable development projects all over the world). She has spent the last year traveling to more than 25 countries across sub-Saharan Africa looking at environmentally sustainable ways of alleviating hunger and poverty. She holds an M.S. in Agriculture, Food, and Environment from Tufts University and a B.A. in Environmental Policy from Monmouth College.

(www.NourishingthePlanet.org)

OpEd News Member for 745 week(s) and 3 day(s)

11 Articles, 0 Quick Links, 1 Comments, 19 Diaries, 0 Polls

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(1 comments) SHARE More Sharing        Friday, June 22, 2012
Women and Sustainability: Women and Business Development at Rio+20 - An Interview with Tess Mateo Nourishing the Planet is collaborating with Women Deliver to highlight the important role of women, youth, and reproductive and sexual rights in sustainable development at the upcoming Rio+20 conference. Women's participation at Rio+20 is imperative due to the proven link between sustainable development and women's empowerment, health, and wellbeing. This article highlights one woman's role in achieving sustainable development
(5 comments) SHARE More Sharing        Friday, December 30, 2011
Going Green: 12 Simple Steps for 2012 12 Simple steps towards living a greener life in 2012
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(1 comments) SHARE More Sharing        Saturday, December 3, 2011
World Grain Production Down in 2010, But Recovering World grain production fell in 2010, exacerbating a global food situation already plagued by rising prices, according to new research published by the Worldwatch Institute for its Vital Signs Online publication. Despite record rice and maize yields around the world, global wheat production dropped substantially enough to bring total grain output to just below 2008 levels.
(2 comments) SHARE More Sharing        Sunday, November 13, 2011
Global Expansion Of High-Speed Railroads Gains Steam Interest in high-speed rail (HSR) is growing around the world and the number of countries running these trains is expected to nearly double over the next few years, according to new research by the Worldwatch Institute for Vital Signs Online.
(1 comments) SHARE More Sharing        Friday, October 14, 2011
All for one aim: Multi-pronged approach to fight hunger World Food Day is a global event designed to increase awareness and understanding and to create year-round action to alleviate hunger. Since 1981, the event has been observed on October 16 in recognition of the founding of the United Nations Food and Agriculture Organization (FAO). This year's World Food Day theme is "Food prices -- crisis to stability,"
SHARE More Sharing        Monday, October 10, 2011
World Food Prize Recognizes Leadership in Agriculture, but More Policy Support Is Needed to Feed the World's Hungry Policymakers around the world need to step up their efforts to combat hunger, malnutrition, and poverty by providing greater support for agriculture. The winners of this year's World Food Prize show how policymakers and leaders who invest in their countries' agricultural futures can make lasting change.
(1 comments) SHARE More Sharing        Friday, July 22, 2011
The Giving Trees: Five Trees You've Never Heard of that Are Helping to End Hunger We know that trees can help mitigate climate change by sequestering carbon dioxide from the earth's atmosphere. But what is less widely understood is how many of these trees can also help to bring an end to hunger and poverty.
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SHARE More Sharing        Sunday, May 1, 2011
Getting "More Crop Per Drop" to Strengthen Global Food Security Increasing demand for water continues to put a strain on available water sources, threatening the livelihood of millions of small-scale farmers who depend on water for their crops. At a time when one in eight people lack access to safe water, Nourishing the Planet points to low-cost, small-scale innovations to better manage this vital resource.
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(1 comments) SHARE More Sharing        Wednesday, April 20, 2011
Agriculture: The Unlikely Earth Day Hero For over 40 years, Earth Day has served as a call to action, mobilizing individuals and organizations around the world to address these challenges. This year Nourishing the Planet highlights agriculture--often blamed as a driver of environmental problems--as an emerging solution.
(1 comments) SHARE More Sharing        Friday, January 14, 2011
State of the World 2011 Launches in NYC Today State of the World launch
Farmer Ramadhani Abdala Ame,  one of the pilot farmers in Kianga village with his improved cassava  variety that he has uprooted for home use. (Photo credit: Catherine  Njuguna), From ImagesAttr
SHARE More Sharing        Monday, July 26, 2010
New Cassava Varieties Save Zanzibar's Food Security Cassava cultivation in Zanzibar is aided by the introduction of new varieties

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