[17] Jennifer Ross-Nazzal, "From Farm to Fork": How Space Food Standards Impacted the Food Industry and Changed Food Safety Standards," Chapter 12 of Societal Impacts of Space, Steven J. Dick and Roger D. Launius, Editors, National Aeronautics and Space Administration, Office of External Relations, History Division, Washington D.C., 2007, pp. 219-236.
[18] Nicole Johnson, "History, HACCP and the Food Safety Con Job," September 10, 2009. http://www.opednews.com/articles/History-HACCP-and-the-Foo-by-Nicole-Johnson-090906-229.html
[19] "The Jungle 2000: Is America's Meat Fit To Eat?" by Felicia Nestor, Government Accountability Project, and Wenonah Hauter, Public Citizen. A Survey of the United States Department of Agriculture's Meat Inspectors. September 2000. http://foodandwaterwatch.org/food/pubs/reports/jungle
[20] "Shielding the Giant: USDA's "Don't Look, Don't Know' Policy for Beef Inspection," an investigative report by Tom Levine, Legal Director for the Government Accountability Project. http://www.whistleblower.org/storage/documents/Shielding_the_Giant_Final_PDF.pdf
[21] Dan Flynn, "R-CALF Says Small Plants Need a Break," Food Safety News, April 21, 2010. http://www.foodsafetynews.com/2010/04/r-calf-says-small-plants-need-a-break/
[22] "The Economic
Implications of Using HACCP as a Food Safety Regulatory Standard" by
Laurian J. Unnevehr and Helen H. Jensen, page 13
http://www.card.iastate.edu/publications/DBS/PDFFiles/99wp228.pdf
[23] "The Economic
Implications of Using HACCP as a Food Safety Regulatory Standard" by
Laurian J. Unnevehr and Helen H. Jensen, page 13
http://www.card.iastate.edu/publications/DBS/PDFFiles/99wp228.pdf
[24] Eunice Taylor, "HACCP in small companies: benefit or burden?"
Lancashire Postgraduate School of Medicine & Health, University of Central Lancashire, Preston, UK, page 2 http://www.nutricion.org/publicaciones/pdf/taylor.pdf
[25] Eunice Taylor, "HACCP in small companies: benefit or burden?"Lancashire Postgraduate School of Medicine & Health, University of Central Lancashire, Preston, UK, pages 6-7 http://www.nutricion.org/publicaciones/pdf/taylor.pdf
[26] Julie A Caswell and Ronald W. Cotterill. Proceedings of NE-165 Conference, June 20-21, 1996, Washington, D.C., Part Five: Avenues for Improving the Quality of Benefit/Cost Analysis of Food Regulations. 18. Improving Cost/Benefit Analysis for HACCP and Microbial Food Safety: An Economist's Overview by Laurian Unnevehr and Tanya Roberts. 1997 Food Marketing Policy Center, Department of Agricultural and Resource Economics and Department of Resource Economics, University of Massachusetts, Amherst. Page 226 http://ageconsearch.umn.edu/bitstream/25947/1/n1659618.pdf
[27] "Seafood Safety - The Economics of Hazard Analysis and Critical Control Point" FAO Corporate Document Repository.http://www.fao.org/DOCREP/003/X0465E/X0465E08.htm
[28] Vandana Shiva speaking at "Beyond the Monoculture," a conference at Ladakh, India, 2006
http://hartkeisonline.com/2010/02/15/vandana-shiva-on-food-safety-laws/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+HartkeIsOnline+%28Hartke+Is+Online!%29&utm_content=Yahoo!+Mail[29] Lori Wallach and Patrick Woodall, Whose Trade Organization: A Comprehensive Guide to the WTO, Public Citizen, The New Press, 2004, page 54
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