[30] "Trade Deficit in Food Safety: Proposed NAFTA Expansions Replicate Limits on US Food Safety Policy That Are Contributing to Unsafe Food Imports," Public Citizen, July 2007, pages 7-8 http://www.citizen.org/documents/FoodSafetyReportFINAL.pdf
[31] Helena Paul and Richard Steinbrecher with Devlin Kuyek and Lucy Michaels, Hungry Corporations: Transnational Biotech Companies Colonise the Food Chain, Chapter 2: Corporations: From Royal Charters to Biotech Gold Rush. Page 2. Published in association with Econexus and Pesticide Action Network, Asia-Pacific, Zed Books, November 2003. http://www.econexus.info/Hungry_Corporations.html
[32] Edward Bernays , Propaganda. Originally in 1928, republished by Ig Publishing, 2005, page 109.
[33] Robert Scharff, Health-Related Costs of Foodborne Illness in the United States, Produce Safety Project, an Initiative of the Pew Charitable Trusts at Georgetown University http://www.producesafetyproject.org/media?id=0009
[34] Robert L. Scharff's, CV: http://ehe.osu.edu/facstaff/vitae/rscharff.pdf
[35] "Food-Related Illness and Death in the United States" by Paul S. Mead, Laurence Slutsker, Vance Dietz, Linda F. McCaig, Joseph S. Bresee, Craig Shapiro, Patricia M. Griffin, and Robert V. Tauxe, Centers for Disease Control and Prevention, Atlanta, Georgia, USA http://www.cdc.gov/ncidod/EID/vol5no5/mead.htm
[36] David Gumpert, "What's Really Behind the Hysteria Over Food Safety? It's Definitely Not Scary Data," November 20, 2009. http://chelseagreen.com/blogs/davidgumpert/2009/11/20/whats-really-behind-the-hysteria-over-food-safety-its-definitely-not-scary-data/
[37] David Gumpert, "What's Really Behind the Hysteria Over Food Safety? It's Definitely Not Scary Data," November 20, 2009. http://chelseagreen.com/blogs/davidgumpert/2009/11/20/whats-really-behind-the-hysteria-over-food-safety-its-definitely-not-scary-data/
[38] David Gumpert, "What's Really Behind the Hysteria Over Food Safety? It's Definitely Not Scary Data," November 20, 2009. http://chelseagreen.com/blogs/davidgumpert/2009/11/20/whats-really-behind-the-hysteria-over-food-safety-its-definitely-not-scary-data/
[39] Paul D. Frenzen, "Deaths Due to Unknown Foodborne Agents," US Department of Agriculture, Washington DC, Emerging Infectious Diseases Journal, September 2004. http://www.cdc.gov/ncidod/eid/vol10no9/pdfs/03-0403.pdf
[40] Andrienne Samuels, "The Toxicity/Safety of Processed Free Glutamic Acid (MSG): A Study in Suppression of Information," Accountability in Research (1999), Vol 6, pp. 259-310. http://www.truthinlabeling.org/l-manuscript.htm
[41] Russell Blaylock, M.D., Excitotoxins: The Taste That Kills, 1994.
[42] "Majority of Voters Support New Government Oversight of Food, Pew Commissioned Poll Finds," November 12, 2009 http://www.makeourfoodsafe.org/news?id=0012
[43] Pew Food Safety Nevada Survey: http://www.makeourfoodsafe.org/tools/assets/files/NVPollData.pdf
[44] Pew Food Safety New Hampshire Survey: http://www.makeourfoodsafe.org/tools/assets/files/NHPollData.pdf
[45] Pew Food Safety North Carolina Survey: http://www.makeourfoodsafe.org/tools/assets/files/NCPollData.pdf
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