The full letter is available for reading if you contact me. Bottom line seems to be that this chlorine bath is necessary for the safety of the public. And for this they use a "minimal of amount', coincidentally twice as high as chlorine in water. But in contrast to water, you don't ingest the egg shells.
While Dr.Mercola's article worried me with treatment procedures on organic products that I was hitherto unaware of and would have ruled out by my own previous experience of having been an Organic Farmer's wife, my fears are somewhat alleviated. At least, let's hope for the best that they really do what they are claiming. Still waiting here for the official reply by IOFGA, the Irish organic Food Growers Assoc.
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