After Manna fell and dried, the Israelites made bread with it. That is what Franklin said, continuing, and that is backed up by the Bible.
Numbers 11: 8 - “The people went around gathering it, and then ground it in a handmill or crushed it in a mortar. They cooked it in a pot or made it into cakes. And it tasted like something made with olive oil.”
And after the Israelites left the cloud the Manna stopped falling.
Joshua 5:12 - “The manna stopped the day after they ate this food from the land; there was no longer any manna for the Israelites, but that year they ate of the produce of Canaan .”
The Manna, eaten alone, is very sweet, not a characteristic you would ascribe to gold. Franklin said he had taken his time in designing the equipment used to verify what many will see as an outrageous claim.
He continued, “After 5 years of research, processing and testing, I have created this special form of gold in my laboratory. What was wondrous was that it matched the ancient Ancient Hebrew Alchemical process of the Essene. So the knowledge was not lost entirely, just hidden, like the temple of the hidden (ammon).
By very high temperature processes that duplicated the dissolution of gold crystals into individual atoms like in smelting I was able to duplicate the effect of discharged atomic gold vapor and its precipitation and recollection as a white powder. In X-Ray Diffraction Analysis, the transformed gold was no longer showing crystalline x-ray reflection frequencies and clearly proved that the required non metallic state had been attained. But this is an important point, if it cannot be identified as a metal, then deposits in the soils around these ancient sites will have it, but it will not show up in spectroscopy and be completely missed.
And it is white, very white after this process.” I nodded, rolling one of the grains between my fingers.
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